Spanish-style salami in petit snackable form
A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor.
Good Food Awards 2021 Finalist for meeting all of the Good Food Foundation's responsible production criteria, in addition to being a top scorer among 1,928 entries at the Good Food Blind Tasting.
Pork, Sea Salt, Dextrose, contains less than 2% of the following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid, Starter Culture.
Perfect for responsible snacking or on the go.