Sliced Jambon Sec
Sliced Jambon Sec
Sliced Jambon Sec

Sliced Jambon Sec

Regular price $6.99

Dry cured ham

Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.


  • 3 oz.
  • Bulk 14 lbs. (for bulk orders, please contact us)


  • All natural: no artificial ingredients, minimally processed
  • Gluten free
  • No nitrates or nitrites added
  • Keep refrigerated


Pork Leg, Sea Salt.


​​Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter or with melon. 



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