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Dry cured ham
Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.
Pork Leg, Sea Salt.
Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter or with melon.