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Air-dried sausage made with a time-honored French recipe and Espelette pepper from France
Pork, Sea Salt, less than 2% of the following: Dextrose, Swiss Chard Powder, Garlic, Spices, Espelette Pepper, Lactic Acid Starter Culture.
Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter.