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Sliced Saucisson Sec Basque
Sliced Saucisson Sec Basque

Sliced Saucisson Sec Basque

Regular price $6.99 Sale

Air-dried sausage made with a time-honored French recipe and Espelette pepper from France 

A savory blend of pork, salt and Espelette pepper - a specialty pepper we sourced directly from the mountains in the Basque region of France. This traditional French-style cured sausage is hearty in texture and rich in flavor.



  • All natural: no artificial ingredients, minimally processed
  • Gluten free
  • No nitrates or nitrites added
  • Keep refrigerated


Pork, Sea Salt, less than 2% of the following: Dextrose, Swiss Chard Powder, Garlic, Spices, Espelette Pepper, Lactic Acid Starter Culture.


Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter.



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