Air-dried sausage made with a time-honored Frenchrecipe and herbs
A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.
All natural: no artificial ingredients, minimally processed
No nitrates or nitrites added
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.
The flavor is very nice and delicate unlike a lot of other sausages. Personally I couldn’t eat but a small slice due to the salt I’m out allowed to have. Someday maybe a very low sodium sausage recipe can be made. My family raved about it’s taste and wanted me to order more.