Pork & Chicken Liver Pâté with Armagnac
Literally “Grandma’s Pâté”, this coarse pâté is made with pork, chicken liver and spices to create an enjoyable rich flavor, which finishes with a hint of Armagnac.
Pork, Chicken Liver, Eggs, Milk, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast), Cream, Shallots, Port Wine, Duck Fat, Salt, Parsley, Armagnac, Spices. Contains: Eggs, Milk, Wheat.
Remove from package. Using easy peel corners, peel apart plastic. Enjoy from the container or unmold.