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Pork & Duck Pâté with Orange Peel
Duck and pork mixed with pistachio, orange peel and a dash of Grand Marnier.
Pork, Duck Liver, Duck Meat, Eggs, Pistachio Nuts, Dried Orange Peel, Grand Marnier, Salt, Spices, Sugar. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Tree Nuts.
Using easy peel corners, peel apart plastic and unmold. Slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.