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Pork & Chicken Liver Mousse with Truffles
Les Trois Petits Cochons’ best selling and signature mousse. A delectable combination of chicken liver, truffles, Sherry and Pineau des Charentes.
Chicken Liver, Pork, Eggs, Pork Fat, Milk, Truffles, Pork Stock, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Salt, Sherry Wine, Mushrooms, Concentrated Mushroom Juice, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Spices, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Truffles, Spices. Contains: Eggs, Milk, Soy, Wheat.
Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.