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Pork, Duck Liver & Goose Liver Mousse
A silken mousse featuring goose liver, cepes and Sauternes wine.
Pork, Duck Liver, Eggs, Pork Fat, Milk, Goose Liver, Sauternes Wine, Pork Stock, Mushrooms, Nonfat Dry Milk, Onions, Salt, Spices, Parsley, Garlic, Vinegar, White Pepper, Natural Flavor. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk.
Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.