Chicken Liver & Turkey Liver Mousse with Black Truffles
Chicken, turkey, truffles and sherry blended to perfection.
Duck Skin*, Chicken Liver*, Cream, Eggs, Milk, Turkey Liver*, Chicken*, Mushrooms, Truffles, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Sherry Wine, Onions, Concentrated Mushroom Juice, Spices, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Truffles, Spices. Contains: Eggs, Milk. *No Added Antibiotics or Artificial Growth Stimulants, Vegetarian Fed. Federal regulations do not permit the use of hormones in poultry or pork.
Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.