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Duck Liver & Pork Mousse with Port Wine
A creamy duck liver mousse with pork and Port wine.
Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom, Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk. *No added antibiotics or artificial growth stimulants. Federal regulations do not permit the use of hormones in poultry or pork.
Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.