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Mousse de Foie de Canard au Porto 8 oz.
Mousse de Foie de Canard au Porto 8 oz.

Mousse de Foie de Canard au Porto 8 oz.

Regular price $9.99 Sale

Duck Liver & Pork Mousse with Port Wine

​A creamy duck liver mousse with pork and Port wine.

SIZE:

DETAILS:

  • No added antibiotics or hormones
  • All vegetarian fed
  • Topped with Aspic
  • Keep refrigerated

INGREDIENTS:

​Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom, Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk. *No added antibiotics or artificial growth stimulants. Federal regulations do not permit the use of hormones in poultry or pork. 

SERVING:

Using easy peel corners, peel apart plastic and ​enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 

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