Mousse de Canard au Foie Gras
Mousse de Canard au Foie Gras

Mousse de Canard au Foie Gras

Regular price $15.99

 Duck Mousse with Duck Foie Gras and Grapes

Duck Foie Gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.


  • 8 oz.
  • Bulk 3.5 lbs. (for bulk orders, please contact us)


  • At least 51% Foie Gras content
  • Topped with Aspic
  • Keep refrigerated


Duck Liver (minimum Foie Gras content 51%), Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk, Soy, Wheat.


Using easy peel corners, peel apart plastic and ​enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 



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