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History of Les Trois Petits Cochons

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.

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Les Trois Petits Cochons™

4223 1st Avenue, 2nd floor
Brooklyn, NY 11232

contact: customersupport@3pigs.com

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